Knowing how important safety and quality standards are to consumers, especially in the food business, we are dedicated in ensuring our culture embodies these key beliefs in our processes.
Our plants, processes, and food products are routinely checked for quality and safety, both internally and through third-party surveillance audits conducted by certification companies such as SGS United Kingdom Ltd.
Our Singapore manufacturing facilities, both halal and non-halal, meets FSSC22000 and international food safety standards, and we have also been achieving Grade ‘A’ status for excellence in food hygiene and food safety standards from the Singapore Food Agency and the AVA since 2010 for Golden Bridge and 2011 for Ellaziq Singapore.
In addition, our two production facilities in Singapore are the only two out of the three meat processing plants in Singapore which has obtained approval for the export of meat products from Singapore to the European Union.
No matter where our customers come from, they are assured of the safety and high quality food products made by us, which fulfill export standards and complies with international market regulations.